fantasy menu no. 1

courtesy of j

monday kaiseki
¥10,000

sandalwood-smoked cucumber strips with yamamomo jelly
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clear potato soup with pureed kelp and tomato dumpling
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sashimi selection: stingray tail, luohan forehead, tuna-safe dolphin
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grilled chicken liver flavoured with chrysanthemum petals; ume-shiso and mustard dip
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a pair of deep-fried watershield sprouts, buried in beancurd waste
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squid-ink and cod-roe rice ball; grilled ostrich with almond flakes
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the scent of the yuzu